Complete removal of all the lionfish from the reefs is not a reasonable goal. However, the immediate goal of this project is to bring the necessary focus to the lionfish invasion in order to implement short-term mitigation measures, as well as motivate the development of long-term solutions. Funding this project will allow CWA to increase awareness of the lionfish invasion and its effect on the local economy, develop a successful harvesting and commercialization program, establish an ongoing ecotourism program for divers and non-divers, and engage local students and residents into citizen science participation. “Research to Restaurant” will also bring an appreciation of the culinary value of lionfish which, in turn, will increase the demand for this sustainable seafood choice. All of these project outcomes will result in a positive impact on reef health. Although the majority of the target population does not dive, most benefit from and/or enjoy the Gulf of Mexico and its resources. The development of a commercialization process for lionfish, and ecotourism for lionfish-based research, is imperative to protect and ensure the longevity of our valuable fisheries. Therefore, the hope of CWA is that this project will appeal to residents and visitors, local and visiting divers, commercial fishermen and recreational anglers, seafood consumers, as well as seafood restauranteurs, through their sense of environmental responsibility, their enjoyment of local sustainable seafood, and a desire to bolster tourism trade.